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Blond Brownies ~ from Bernice Shannon

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Brownies, Blond ~ from Howard Drappo

 

 

Blond Brownies (Aunt Marion's Recipe)
    Obtained from note left to Patricia by Marion's sister Bernice.
    
List of Ingredients

1 cup Margarine, Spread 70% Vegetable Oil
2 1/2 cup Sugar, Light Brown
2 1/3 cup Flour, cake, enriched, bleached
5 egg Egg, whole, raw, fresh

Final Items:
1/2 tsp Baking Powder
1/2 tsp Salt, table
2 tbs Vanilla extract


Instructions for Preparation

Slowly melt margarine. Then add packed brown sugar (1 lb box). Cook until shinny. Remove from heat and slowly add flour. Slowly blend in (one at a time) eggs. Stir in Final Items. Put in greased (not floured) 13" x 9" pan. Bake at 350 degrees 28-30 minutes. Test with tooth pick--if it comes out clean its done. Let cool. Cut into 20 portions.		  
Nutrition Facts
per serving
makes 20 servings
Amount per serving
Calories 233
Calories from fat 83
% Daily Value *
Total Fat 9.3g 14%
Saturated Fat 2g 10%
Cholesterol 53mg 18%
Sodium 169mg 7%
Total
Carbohydrate 35.1g		 12%
Dietary Fiber 0.5g 2%
Protein 2.5g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
35.6% of calories from Fat
60.2% from Carbohydrates
4.3% from Protein

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Brownie, Blond via Howard Drappo — husband to Marion (above)
    "Copied when I gave Marion's original to someone."
    
List of Ingredients

1/2 lb Margarine, Spread 70% Vegetable Oil
1 cup Sugar, Light Brown
4 egg Egg, whole, raw, fresh
2 1/2 cup Flour, cake, enriched, bleached

Final Ingredients:
1/2 tsp Salt, table
1/2 tsp Baking Powder
2 tsp Vanilla extract


Instructions for Preparation

Melt margarine. Add light brown sugar and cook until shinny and smooth on low heat. Pour into bowl and add eggs. Beat until blended. Add sifted flour. Add Final Ingredients and pour into 9" greased pan. Cook in oven at 325 degrees about 45 minutes. Don't over cook. Cool on rack. Then cut into squares.		  
NutritionFacts
per serving
makes 20 servings
Amount per serving
Calories 176
Calories from fat 82
% Daily Value *
Total Fat 9.1g 14%
Saturated Fat 1.9g 9%
Cholesterol 43mg 14%
Sodium 167mg 7%
Total
Carbohydrate 21.3g		 7%
Dietary Fiber 0.5g 2%
Protein 2.2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
46.6% of calories from Fat
48.4% from Carbohydrates
5% from Protein

These were made using Recipe Calc Software©
Click Here to get your own FREE trial copy of Recipe Calc or visit my website below
http://www.recipecalc.com

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